Balagan

Balagan

The BalaganThe most creative Israeli cuisine as in Tel AvivBalagan. In other words, “mess” in Hebrew!” When you come to this restaurant it’s because you’re OK to be put culinaryly speaking KO by the chaos, everything here is crazy, the good mood, the atmosphere, the taste, the design, the service, and even the sound architecture” guarantees Assaf Granit. The Grand Authorizing Officer and celebrator of this chaos, Assaf Granit, star of the cassolettes and chef starred by the success of all its restaurants. Starting with Mahane Yehuda, in the most typical and touristic market in Jerusalem, but also the Palomar in London. Le Balagan is a prestigious and classy place in the heart of the Saint Honoré district decorated by the famous interior designer Dorothée Meilichzon and a background sound that blends into the kitchen and décor thanks to a show manager. Everything here is innovative and delicious.An oasis of delights, such as fatousch salad (tomatoes, cucumbers, onions, reds, zaatar) whose flavor bubbles burst one by one under the palate, chicken shredded with caramelized onions and sumac on pancakes, lively in taste, Charmoula oysters with an oriental sauce, ashkenazi poultry liver, with a poached egg and date honey sauce, tehina ice cream (sesame cream) up to soft and tasty frenavon bread, which must be shared with friends, to recharge your batteries in the origin of the word friend: the one with whom we share the bread.Le restaurant à la…carte aux trésors!Restaurant Balagan – 9 rue d’Alger Paris (75001) TÉL : 33 1 40 20 72 14